Falset, the capital of the Priorat region, is surrounded by woods, vineyards and hazelnut trees, all in a wine influenced atmosphere since Falset belongs to two different Denominations of Origin, Priorat and Montsant

In both the D.O.C. Priorat and the D.O. Montsant, one can visit wineries and small towns with special charm. In Falset, the modernist style cooperative, shops specialized in wine, oil, and groceries can be visited. Once you have toured the town, the castle, the squares and palaces of Medinaceli's dukes and Azara's counts, you can stop to rest and have a nice meal in the restaurant.

El Cairat is a small restaurant, there are only 19 seats. What matters here is patron interaction and regional and creative cooking always with a personal touch. You can make your own tasting menu using the dishes from their menu.

Tomato soup with goat cheese and oregano oil, cod tartar with romesco, prawns and monkfish croquettes, local baby goat with vegetables, veal steak macerated in D.O. Siurana's oil. and many more ......

Desserts will impress anyone that enjoys eating. Semi-chilled hazelnuts, caramelized chocolate walnuts with cream, coconut, cappuccino, or turrón ice cream served with dessert local wines. 

Everything is prepared in their kitchen using the highest quality ingredients. After an excellent meal you cannot miss a nice cup of natural coffee and a brandy, whiskeys, liquors and digestives... 

From Tuesday to Friday they offer a daily menu for lunch and a tasting-menu.
  
The restaurant is open for lunch from Tuesday to Sunday afternoon. For dinner you need reservations everyday, except Saturdays that usually is open.