A well deserved Michelin star and numerous mentions in gastronomic guides support the cuisine quality of this restaurant in Ronda. They offer very creative and innovative Andalucian specialties with an exceptional tasting menu. They belong to the same group that the hotel winery El Juncal also in Ronda, where they just released their new wine Pasos Largos 2002. Tragabuches and Pasos Largos are nicknames of two old bandits in the mountain of Serranía de Ronda.

Tragabuches is a bold challenge of the Andalusian cuisine, it is defined as a contrast cuisine and commits itself to combine flavours of opposite characteristics with the intention of offering the guests new and exciting sensations. Its modern kitchen relies on a young team managed by Daniel García. He puts into effect contemporary techniques and methods in the elaboration using products from this zone and from other parts of Spain using original formulas in their preparation. At this moment, Tragabuches is representing the avant-garde in the culinary world and has been awarded, amongst other first class gastronomic awards, with a star in the Michelín guide.

The exceptional cuisine is accompanied by a large wine list, very good service and a warm and pleasant decoration.

Although the restaurant is worth the visit just by itself, if you also stay in hotel El Juncal in the wonderful town of Ronda, the experience will become extraordinary even for the most demanding travellers.

Contac us for more information or to organize your wine trip to Ronda: info@vintagespain.com