This restaurant “asador” grill is located in an old cave-cellar underneath the castle of Peñafiel. Decorated in a typical rustic Castilian style; the best decoration is the cave stone, and the old barrels that were used to store wine. The cave is opened for lunch on weekends, and weekly for groups, but if you just want to see it, you can always go down from the main dining room.

Serving traditional food, the menu has a lot of items to choose from, but their specialty is lamb roasted in a wood fired oven, as Spanish people say “lechazo asado”, that comes perfectly cooked and served with salad. Morcilla or black sausage is another typical product, they serve it grilled, and it is also very good. They have a big selection of fresh fish too, and all types of meat, lamb chops or steaks. Deserts are traditional and not very complicated.

The wine menu is basically dedicated to Riberas with quite reasonable prices. As a summary we can say that in “El Lagar de San Vicente”, you can enjoy a nice bottle of wine having a delicious lunch or dinner. And one last thing, parking is easy too, something to be grateful for if you are in Peñafiel.