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DO Rioja
BODEGA FERNANDO REMÍREZ DE GANUZA

www.remirezdeganuza.com - Tel: +34 : 945609022 - C/ Constitución, 1. 01307 Samaniego (Alava)

This is definitely one of the most prestigious wineries in Rioja. Located in the village of Samaniego, in the heart of the Rioja Alavesa, it produces some of the most nationally and internationally recognized Spanish wines. Selection in all aspects of winemaking process allows Fernando to get exceptional complex and elegant wines from the best grapes. Modern Rioja wines full bodied and with structure with the potential to be enjoyed for years to come. The winery was founded in 1989 and since then there has been non stop innovation, with a perfect combination of technology and tradition. One of our favourite wines.

Fernando Remírez de Ganuza using his great experience in vineyards, has acquired almost 60 hectares of the best vineyards, with an average age of 60 years, perfect to develop a great wine that will definitely reach his highest expectations. Grape varieties consist of 90% Tempranillo, 8% Graciano and 2% Garnacha.

The selection process starts in the vineyard, picking during harvest those grapes that are perfectly healthy and ripe into boxes of 12 kilogram capacity. Simultaneously, the discarded grapes are harvested in baskets to be sold to third parties.

The selection of shoulders and feet. The selected grapes entering the winery have to pass a selection table that consists of 3 belts: On the first belt, loose berries are separated and grape juice that might have come along in the cases. On the second, the healthiness of the grapes is checked, eliminating defective bunches. On the third belt, the selected bunches are cut into two parts: “feet” and “shoulders”, for a distinct handling. The “shoulders”, the upper part of the bunch with superior qualities, is allocated to the Reserva wines, whereas the bottom part, the “feet”, is used for the young wine vinified by the carbonic maceration method (whole bunch fermentation).

The fermentation takes place in conical stainless steel tanks of small capacity. Later on, the wine is taken to new oak barrels to complete the malolactic fermentation. Yearly, one third of the barrel lot is renewed.

Pressing is accomplished by using an innovative system: the water bag. They introduce a bag through the top opening of the tank and fill it with water. By means of the weight of the water in the bag the grape skins are gently pressed extracting most of the remaining liquid in the skins without oxidation or extraction of herbaceous flavours. Thus, they restore an ancient wine making tradition, obtaining a wine that we call Trasnocho.

WINES FROM THE WINERY

  • REMIREZ DE GANUZA GRAN RESERVA. Gran Reserva 1995 is in the market right now.
  • REMIREZ DE GANUZA RESERVA. The most representative wine in the winery. 90% tempranillo grape and 10% graciano grape. Aged for more that two years in French and American oak barrel. Reserva 2000, in the market now, has already received a number of national and international prices and recognitions like 93/100 in Wine Spectator; 92/100 from Stephen Tanzer in Internacional Wine Cellar; 95/100 in Proensa Guide 2004; 3/3 lacres in 2004 Todovino Guide; Gold Medal in the Internacional Wine Fair 2003 in Madrid or the first wine classified as Tinto Reserva in the XI Contest of Wines DOC Rioja 2004. Reserva 2001 has been selected Joya Enológica of Spanish Wines in the III International Gastronomic Fair, Madrid Fusión 2005.
  • FINCAS DE GANUZA RESERVA. The other Reserva from the winery.
  • TRASNOCHO. Their most special wine, obtained from the soft pressing using the water bag. Two years in oak.
  • "R PUNTO". Young wine made with the feet of the grapes brunches vinified by the carbonic maceration method (whole bunch fermentation).
Pictures and some of the description courtesy of Fernando Remírez de Ganuza winery

We can organize visits to the winery. Contac us for more information info@vintagespain.com