This small restaurant is located truly out of the tourist circuit in Ronda. Almocabar is still relatively unknown outside Ronda, so you can still get a table without having to make reservations weeks in advance. It is located in Plaza San Francisco, by the city wall entrance. Manuel Arias Jiménez, the owner, chef, manager and everything else, is a wonderful person who is basically interested in providing good food and a good experience for its patrons.

Almocabar specializes in traditional food with a big touch of innovation. But Manuel always focus his efforts in excellent food quality, and all we can say is that everything there was delicious the day we ate in Almocabar. You better take his advise with the menu. The wine list is interesting with a number of local references.

They have very few tables, so reservations are strongly advised.